Although I like juicing in moderation, I still prefer smoothies to get my fruits and vegetables in an easy to digest form.
What can beat the sweet smooth creaminess of mango?
And isn’t kale the moment’s nutritional darling?
How about putting them together and enjoying a quick little pick me up? When I’m using frozen mangoes, I thin to the desired consistency with water. When using fresh mangoes, I use ice.
We (Don and I) find that these smoothies are very filling as well as being delicious!
Combine my choice of fruits and veggies in a blender or change it up and use your favorite combinations of goodies. Either way, give them a try and let me know in the comments below how you enjoy them.
Green Mango Smoothies
Yield: Serving size: 2
Prep Time: 10 min
Cook Time: 0 min
Total Time: 10 min
- 1/2 cup mango, chopped
- 1/2 cup steamed kale
- 3 medium celery stalks
- 1 inch nob ginger, peeled and grated
- honey to taste
- Ice to desired consistency.
- Combine everything together in your blender.
- Blend to desired consistency, thinning with water or ice cubes if needed.