Twice Baked Potato Casserole

I was once told to never bring this to work again unless everyone was allowed to eat it ~ right then!   It was for a bridal shower after work and  the smell made everyone crazy!  Needless to say it was devoured as soon as they were allowed to dive in!

Gather a  few potatoes and other items.  Try to use as many organically grown items and pasture raised animals products as possible.  Nobody I know needs any extra suspicious chemicals in their bodies.

Bake the potatoes and cook the bacon.  Butter the bottom and sides of your crock pot.    Start layering everything together and mix together.  Save out some crumbled bacon and the sour cream & shredded cheese for garnishing.

If you are concerned with lead being leached from the glaze on some crock-pots please look into the (Stainless-Steel Slow Cooker).  I called the company and they attested to the unit being free of lead – who needs more lead in their lives!

Cook for 2-3 hours in crockpot.


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Twice Baked Potato Casserole

This delicious potato casserole combines all the wonderful flavors of bacon, cheese and potatoes in a super easy crockpot recipe. Perfect for carry in dinners or those busy days when you know you won't have time to fix anything after work.


  • 5  medium potatoes for baking
  • 1/2#   bacon fried crisp, preferrably in the oven
  • 1/2 cup chicken broth
  • 1 (2) cups sour cream
  • 1/2 cup shredded sharp cheddar cheese
  • 1 TBLS chopped chives or green onions
  • 1 cloves garlic, minced
  • sea salt & pepper to taste
  • butter for buttering the crock pot (source)


  • Clean potatoes and bake until tender.  Let cool.
  • Line a large baking sheet and bake bacon until crisp.
  • When the potatoes are cool, open them up, scoop out the insides.  Combine the potatoes with a  few pieces of the skins, the sour cream, garlic, salt and pepper and chicken broth.
  • Generously butter the bottom and sides of the crockpot.
  • Layer the potato mixture, bacon, cheese and chives or green onions in any combination you desire into the crockpot.  I like to finish with a little extra sour cream and cheese on top garnished with some chives.
  • Heat on low for 2 or 3 hours.  You can usually keep this on low for longer if you need to, just watch that it doesn't start to scorch.


Cheerfully shared at: Fight Back Fridays,



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